Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars

Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars

The effects of protein characteristics and the proportion of gluten on end-use quality in 13 Korean wheat cultivars for three years were verified in this study. Year, cultivar, and the interaction between the year and the cultivar influenced protein characteristics, the proportion of gluten except f...

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Bibliographic Details
Main Authors: Seong-Woo Cho, Chon-Sik Kang, Hyeon Seok Ko, Byung-Kee Baik, Kwang-Min Cho, Chul Soo Park
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2018-08-01
Series:Journal of Integrative Agriculture
Subjects:
wheat quality
flour quality
storage proteins
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311917618227
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