Cho, S., Kang, C., Ko, H. S., Baik, B., Cho, K., & Park, C. S. (2018). Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationCho, Seong-Woo, Chon-Sik Kang, Hyeon Seok Ko, Byung-Kee Baik, Kwang-Min Cho, and Chul Soo Park. Influence of Protein Characteristics and the Proportion of Gluten on End-use Quality in Korean Wheat Cultivars. KeAi Communications Co., Ltd, 2018.
MLA (9th ed.) CitationCho, Seong-Woo, et al. Influence of Protein Characteristics and the Proportion of Gluten on End-use Quality in Korean Wheat Cultivars. KeAi Communications Co., Ltd, 2018.
Warning: These citations may not always be 100% accurate.