Zahrat El-Ola, M. M., & Azza, A. O. (2024). Comparative Study of Physicochemical and Technological Characteristics in Some White and Yellow Corn Hybrids. Food Technology Research Institute, ARC.
Chicago Style (17th ed.) CitationZahrat El-Ola, M. Mohamed, and A. Omran Azza. Comparative Study of Physicochemical and Technological Characteristics in Some White and Yellow Corn Hybrids. Food Technology Research Institute, ARC, 2024.
MLA (9th ed.) CitationZahrat El-Ola, M. Mohamed, and A. Omran Azza. Comparative Study of Physicochemical and Technological Characteristics in Some White and Yellow Corn Hybrids. Food Technology Research Institute, ARC, 2024.
Warning: These citations may not always be 100% accurate.