M.A.Hashem. (2020). The effect of salt on quality and storage stability of beef patties. Society of Agriculture, Food and Environment (SAFE).
Chicago Style (17th ed.) CitationM.A.Hashem. The Effect of Salt on Quality and Storage Stability of Beef Patties. Society of Agriculture, Food and Environment (SAFE), 2020.
MLA (9th ed.) CitationM.A.Hashem. The Effect of Salt on Quality and Storage Stability of Beef Patties. Society of Agriculture, Food and Environment (SAFE), 2020.
Warning: These citations may not always be 100% accurate.