Thakur, A., Kotiyal, A., & Thoudam, J. (2025). Fruit peel waste: A sustainable food source for fish culture. Elsevier.
Chicago Style (17th ed.) CitationThakur, Aditi, Amit Kotiyal, and Joshi Thoudam. Fruit Peel Waste: A Sustainable Food Source for Fish Culture. Elsevier, 2025.
MLA (9th ed.) CitationThakur, Aditi, et al. Fruit Peel Waste: A Sustainable Food Source for Fish Culture. Elsevier, 2025.
Warning: These citations may not always be 100% accurate.