APA (7th ed.) Citation

Yongshi, L., Fei, J., & Yonghai, S. (2020). Evaluation on nutritional components and nutritive quality in body of young fish Alosa sapidissima cultured in two different patterns. Zhejiang University Press.

Chicago Style (17th ed.) Citation

Yongshi, LIU, JIANG Fei, and SHI Yonghai. Evaluation on Nutritional Components and Nutritive Quality in Body of Young Fish Alosa Sapidissima Cultured in Two Different Patterns. Zhejiang University Press, 2020.

MLA (9th ed.) Citation

Yongshi, LIU, et al. Evaluation on Nutritional Components and Nutritive Quality in Body of Young Fish Alosa Sapidissima Cultured in Two Different Patterns. Zhejiang University Press, 2020.