Diversification of Lactiplantibacillus plantarum SN13T Fermented Milk Products with the Addition of Green Grass Jelly Extract (Premna oblongifolia Merr.) as a Functional Food

Diversification of Lactiplantibacillus plantarum SN13T Fermented Milk Products with the Addition of Green Grass Jelly Extract (Premna oblongifolia Merr.) as a Functional Food

This study aims to deterhe the effect of adding green grass jelly extract (Premna oblongifolia Merr.) on various properties of Lactiplantibacillus plantarum SN13T fermented milk. Specifically, it exahes the impact on protein content, fat content, water content, antioxidant levels, pH, titratable aci...

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Bibliographic Details
Main Authors: Rahmi Ayu Syahnara, Allisya Aulia Yoshendri, Sri Melia, Indri Juliyarsi, Ade Sukma
Format: Article
Language:Indonesian
Published: University of Brawijaya 2025-03-01
Series:Jurnal Ilmu dan Teknologi Hasil Ternak
Subjects:
antioxidant
fermented milk
green grass jelly
l. plantarum sn13t
probiotic
Online Access:https://jitek.ub.ac.id/index.php/jitek/article/view/775
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