APA (7th ed.) Citation

Palumbo, B., Cossu, M. E., & Zotte, A. D. (2025). Influence of Dietary Alpha-Tocopheryl Acetate (Vitamin E) and Animal Fat on the Chemical Composition, Fatty Acid Profile, Lipid Stability and Sensory Traits of Fresh and Stored Hamburgers from Rabbit Meat. MDPI AG.

Chicago Style (17th ed.) Citation

Palumbo, Bianca, Maria Elena Cossu, and Antonella Dalle Zotte. Influence of Dietary Alpha-Tocopheryl Acetate (Vitamin E) and Animal Fat on the Chemical Composition, Fatty Acid Profile, Lipid Stability and Sensory Traits of Fresh and Stored Hamburgers from Rabbit Meat. MDPI AG, 2025.

MLA (9th ed.) Citation

Palumbo, Bianca, et al. Influence of Dietary Alpha-Tocopheryl Acetate (Vitamin E) and Animal Fat on the Chemical Composition, Fatty Acid Profile, Lipid Stability and Sensory Traits of Fresh and Stored Hamburgers from Rabbit Meat. MDPI AG, 2025.