Effect of drying and storage on antioxidant activity parameters of celery, parsnip and root parsley chips

Effect of drying and storage on antioxidant activity parameters of celery, parsnip and root parsley chips

Vegetable chips are extremely popular due to high content of antioxidants, valuable biological activity and long-term storage. During the investigation optimal methods of drying and chips storage from celery (Egor and Dobrynya cvs), parsnip (Krugly, Bely aist and Zhemchug) and parsley (Zolushka cv)...

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Bibliographic Details
Main Authors: V. A. Kharchenko, N. А. Golubkina, A. I. Moldovan, V. I. Tereshonok, V. А. Zayachkovsky, M. S. Antoshkina, V. А. Stepanov, L. V. Pavlov
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2024-02-01
Series:Овощи России
Subjects:
chips
functional food
antioxidants
Online Access:https://www.vegetables.su/jour/article/view/2326
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