APA (7th ed.) Citation

Kharchenko, V. A., Golubkina, N. А., Moldovan, A. I., Tereshonok, V. I., Zayachkovsky, V. А., Antoshkina, M. S., . . . Pavlov, L. V. (2024). Effect of drying and storage on antioxidant activity parameters of celery, parsnip and root parsley chips. Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center".

Chicago Style (17th ed.) Citation

Kharchenko, V. A., N. А Golubkina, A. I. Moldovan, V. I. Tereshonok, V. А Zayachkovsky, M. S. Antoshkina, V. А Stepanov, and L. V. Pavlov. Effect of Drying and Storage on Antioxidant Activity Parameters of Celery, Parsnip and Root Parsley Chips. Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2024.

MLA (9th ed.) Citation

Kharchenko, V. A., et al. Effect of Drying and Storage on Antioxidant Activity Parameters of Celery, Parsnip and Root Parsley Chips. Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2024.