Chechenikhina, O. S., Leiberova, N. V., Dyldin, D. V., Smirnova, E. S., & Razhina, E. V. (2024). Use of synbiotics in the production of fermented milk products. North-Caucasus Federal University.
Chicago Style (17th ed.) CitationChechenikhina, O. S., N. V. Leiberova, D. V. Dyldin, E. S. Smirnova, and E. V. Razhina. Use of Synbiotics in the Production of Fermented Milk Products. North-Caucasus Federal University, 2024.
MLA (9th ed.) CitationChechenikhina, O. S., et al. Use of Synbiotics in the Production of Fermented Milk Products. North-Caucasus Federal University, 2024.
Warning: These citations may not always be 100% accurate.