Development of a Functional Yogurt Containing Probiotics and Phenolic Compounds of Coffee Encapsulated in Alginate Beads

Development of a Functional Yogurt Containing Probiotics and Phenolic Compounds of Coffee Encapsulated in Alginate Beads

Probiotics and phenolic compounds provide benefits to humans when they are consumed in adequate amounts. However, these materials are not very stable and can easily be degraded during processing and storage; so, they must be protected. This study evaluated the encapsulation of <i>Lactiplantiba...

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Bibliographic Details
Main Authors: Aurora Viridiana Toalá-Gómez, Claudia Mendoza-Avendaño, Maria Celina Lujan-Hidalgo, Miguel Angel Ruiz-Cabrera, Alicia Grajales-Lagunes, Enna Berenice Estudillo-Diaz, Lucia Maria Cristina Ventura Canseco, Gabriela Palacios-Pola, Miguel Abud-Archila
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Fermentation
Subjects:
<i>Lactiplantibacillus fabifermentans</i>
BAL-27 ITTG
functional food
husk coffee extract
gastrointestinal simulation
encapsulation
Online Access:https://www.mdpi.com/2311-5637/11/6/328
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