APA (7th ed.) Citation

Toalá-Gómez, A. V., Mendoza-Avendaño, C., Lujan-Hidalgo, M. C., Ruiz-Cabrera, M. A., Grajales-Lagunes, A., Estudillo-Diaz, E. B., . . . Abud-Archila, M. (2025). Development of a Functional Yogurt Containing Probiotics and Phenolic Compounds of Coffee Encapsulated in Alginate Beads. MDPI AG.

Chicago Style (17th ed.) Citation

Toalá-Gómez, Aurora Viridiana, Claudia Mendoza-Avendaño, Maria Celina Lujan-Hidalgo, Miguel Angel Ruiz-Cabrera, Alicia Grajales-Lagunes, Enna Berenice Estudillo-Diaz, Lucia Maria Cristina Ventura Canseco, Gabriela Palacios-Pola, and Miguel Abud-Archila. Development of a Functional Yogurt Containing Probiotics and Phenolic Compounds of Coffee Encapsulated in Alginate Beads. MDPI AG, 2025.

MLA (9th ed.) Citation

Toalá-Gómez, Aurora Viridiana, et al. Development of a Functional Yogurt Containing Probiotics and Phenolic Compounds of Coffee Encapsulated in Alginate Beads. MDPI AG, 2025.