Adaptive Laboratory Evolution of a Microbial Consortium Enhancing Non-Protein Nitrogen Assimilation for Feed Protein Production

Adaptive Laboratory Evolution of a Microbial Consortium Enhancing Non-Protein Nitrogen Assimilation for Feed Protein Production

The increasing global demand for protein underscores the necessity for sustainable alternatives to soybean-based animal feed, which poses a challenge to human food security. Thus, the search for sustainable, alternative protein sources is transforming the feed industry in its effort to sustainable o...

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Autori principali: Yi He, Shilei Wang, Yifan Mi, Mengyu Liu, Huimin Ren, Zhengxiang Guo, Zhen Chen, Yafan Cai, Jingliang Xu, Dong Liu, Chenjie Zhu, Zhi Wang, Hanjie Ying
Natura: Articolo
Lingua:inglese
Pubblicazione: MDPI AG 2025-06-01
Serie:Microorganisms
Soggetti:
microbial consortium
adaptive laboratory evolution
wheat straw
non-protein nitrogen assimilation
solid-state fermentation
Accesso online:https://www.mdpi.com/2076-2607/13/6/1416
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