Dogan, M., & Olgay, P. (2022). A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels. IPEAK ACADEMY LTD.
Chicago Style (17th ed.) CitationDogan, Murat, and Pelin Olgay. A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels. IPEAK ACADEMY LTD, 2022.
MLA (9th ed.) CitationDogan, Murat, and Pelin Olgay. A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels. IPEAK ACADEMY LTD, 2022.
Warning: These citations may not always be 100% accurate.