Rizqiah, M., & Romadhan, M. F. (2024). Characterization of Soybean Extract Drinks Using Ambon Banana Peel Waste as a Source of Calcium. Department of Food Technology.
Chicago Style (17th ed.) CitationRizqiah, Miftahul, and Muhammad Fajri Romadhan. Characterization of Soybean Extract Drinks Using Ambon Banana Peel Waste as a Source of Calcium. Department of Food Technology, 2024.
MLA (9th ed.) CitationRizqiah, Miftahul, and Muhammad Fajri Romadhan. Characterization of Soybean Extract Drinks Using Ambon Banana Peel Waste as a Source of Calcium. Department of Food Technology, 2024.
Warning: These citations may not always be 100% accurate.