Simoni, M., Danese, T., Mezzasalma, N., Goi, A., Pitino, R., Mantovani, G., . . . Righi, F. (2025). Effects of antioxidant capacity-based dietary replacement of vitamin E with commercial products containing grape skin–green tea extracts or hydrolyzed wood polyphenols on poultry performance, metabolism, immune-related gene expression, and meat quality. Frontiers Media S.A.
Chicago Style (17th ed.) CitationSimoni, M., et al. Effects of Antioxidant Capacity-based Dietary Replacement of Vitamin E with Commercial Products Containing Grape Skin–green Tea Extracts or Hydrolyzed Wood Polyphenols on Poultry Performance, Metabolism, Immune-related Gene Expression, and Meat Quality. Frontiers Media S.A, 2025.
MLA (9th ed.) CitationSimoni, M., et al. Effects of Antioxidant Capacity-based Dietary Replacement of Vitamin E with Commercial Products Containing Grape Skin–green Tea Extracts or Hydrolyzed Wood Polyphenols on Poultry Performance, Metabolism, Immune-related Gene Expression, and Meat Quality. Frontiers Media S.A, 2025.