Microbial Fermentation Assisted by Pulsed Electric Fields, Magnetic Fields and Cold Atmospheric Plasma: State of the Art
Microbial fermentation is a fundamental bioconversion mechanism widely used in diverse industrial sectors, notably in food processing and bioenergy production. Over the years, the wealth of information and scientific and technological advances in the field of fermentation have made considerable prog...
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Main Authors: | Nahed Yousfi, Nofel Merbahi, Jalloul Bouajila, Patricia Taillandier, Mohamed Debouba |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-07-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/11/7/417 |
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