Breeding of yeast used in fruit juice fermentation through ARTP mutagenesis combined with ultraviolet mutagenesis

Breeding of yeast used in fruit juice fermentation through ARTP mutagenesis combined with ultraviolet mutagenesis

In this study, using the yeast strain G4 without ethanol production but with high ester production as research object, the strain was identified by morphological observation and molecular biology techniques. With the strain G4 as the starting strain, a superior strain with low ethanol and high ester...

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Bibliographic Details
Main Author: LIN Yonghong, LIU Shuai, JIANG Ting, ZHANG Na, ZHANG Shizhong, QIN Weishuai
Format: Article
Language:English
Published: Editorial Department of China Brewing 2025-06-01
Series:Zhongguo niangzao
Subjects:
yeast|identification|total ester|ultraviolet mutagenesis|atmospheric pressure and room temperature plasma mutagenesis|fermented fruit juice
Online Access:https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-6-199.pdf
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