APA (7th ed.) Citation

Luz, J. R. D. d., Barbosa, E. A., Sousa, R. M. d., Oliveira, M. L. d. A., Dias, M. F. S., Alves, I. R., . . . Araujo-Silva, G. (2025). Phytochemical Profiling of Processed Açaí Pulp (<i>Euterpe oleracea</i>) Through Mass Spectrometry and Its Protective Effects Against Oxidative Stress in Cardiomyocytes and Rats. MDPI AG.

Chicago Style (17th ed.) Citation

Luz, Jefferson Romáryo Duarte da, et al. Phytochemical Profiling of Processed Açaí Pulp (<i>Euterpe Oleracea</i>) Through Mass Spectrometry and Its Protective Effects Against Oxidative Stress in Cardiomyocytes and Rats. MDPI AG, 2025.

MLA (9th ed.) Citation

Luz, Jefferson Romáryo Duarte da, et al. Phytochemical Profiling of Processed Açaí Pulp (<i>Euterpe Oleracea</i>) Through Mass Spectrometry and Its Protective Effects Against Oxidative Stress in Cardiomyocytes and Rats. MDPI AG, 2025.