APA (7th ed.) Citation

Alessandroni, L., Marconi, R., Zannotti, M., Ferraro, S., Dolezalova, T., Piatti, D., . . . Sagratini, G. (2025). Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications. MDPI AG.

Chicago Style (17th ed.) Citation

Alessandroni, Laura, Riccardo Marconi, Marco Zannotti, Stefano Ferraro, Tereza Dolezalova, Diletta Piatti, Ghazal Namazzadeh, Simone Angeloni, and Gianni Sagratini. Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications. MDPI AG, 2025.

MLA (9th ed.) Citation

Alessandroni, Laura, et al. Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications. MDPI AG, 2025.