APA (7th ed.) Citation

Sooraj, I. P., Sooraj, I. P., Leech, J., O’Callaghan, T. F., McAuliffe, O., McAuliffe, O., & McAuliffe, O. (2025). Application and utilization of fermentation as a processing tool to mitigate protein putrefaction in plant-based diets. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Sooraj, Ihsaan Panapparambil, Ihsaan Panapparambil Sooraj, John Leech, Tom F. O’Callaghan, Olivia McAuliffe, Olivia McAuliffe, and Olivia McAuliffe. Application and Utilization of Fermentation as a Processing Tool to Mitigate Protein Putrefaction in Plant-based Diets. Frontiers Media S.A, 2025.

MLA (9th ed.) Citation

Sooraj, Ihsaan Panapparambil, et al. Application and Utilization of Fermentation as a Processing Tool to Mitigate Protein Putrefaction in Plant-based Diets. Frontiers Media S.A, 2025.