EFSA Panel on Food Contact Materials, E. a. P. A., Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., . . . Chesson, A. (2024). Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain ASP. Wiley.
Chicago Style (17th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of the Food Enzyme Asparaginase from the Genetically Modified Aspergillus Niger Strain ASP. Wiley, 2024.
MLA (9th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of the Food Enzyme Asparaginase from the Genetically Modified Aspergillus Niger Strain ASP. Wiley, 2024.
Warning: These citations may not always be 100% accurate.