APA (7th ed.) Citation

Puchkova, T. S., Pikhalo, D. M., & Karasyova, O. M. (2020). PRODUCTION OF OLIGOFRUCTOSE SYRUP BY ENZYMATIC HYDROLYSIS FROM INULIN-CONTAINING CHICORY SYRUP. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Puchkova, T. S., D. M. Pikhalo, and O. M. Karasyova. PRODUCTION OF OLIGOFRUCTOSE SYRUP BY ENZYMATIC HYDROLYSIS FROM INULIN-CONTAINING CHICORY SYRUP. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2020.

MLA (9th ed.) Citation

Puchkova, T. S., et al. PRODUCTION OF OLIGOFRUCTOSE SYRUP BY ENZYMATIC HYDROLYSIS FROM INULIN-CONTAINING CHICORY SYRUP. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2020.