APA (7th ed.) Citation

Tulu, E. D., Duraisamy, R., Kebede, B. H., & Tura, A. M. (2025). Effect of Blend Levels on Composite Bread Prepared From Anchote (Coccinia abyssinica) Starch and Wheat Flour. Wiley.

Chicago Style (17th ed.) Citation

Tulu, Etalema Desta, Ramesh Duraisamy, Belay Haile Kebede, and Alemu Mekonnen Tura. Effect of Blend Levels on Composite Bread Prepared From Anchote (Coccinia Abyssinica) Starch and Wheat Flour. Wiley, 2025.

MLA (9th ed.) Citation

Tulu, Etalema Desta, et al. Effect of Blend Levels on Composite Bread Prepared From Anchote (Coccinia Abyssinica) Starch and Wheat Flour. Wiley, 2025.