MORPHO-BIOLOGICAL PROPERTIES AND BIOCHEMICAL COMPOSITION OF PHYSALIS (PHYSALIS PUBESCENS L.) FRUITS IN A TEMPERATE CLIMATE

MORPHO-BIOLOGICAL PROPERTIES AND BIOCHEMICAL COMPOSITION OF PHYSALIS (PHYSALIS PUBESCENS L.) FRUITS IN A TEMPERATE CLIMATE

Physalis (Physalis L.) is grown worldwide.  P. pubescens L. is most widespread in Russia. The analysis of development of biochemical properties in fruits of P. pubescens L. in temperate climate was presented in the article. The berries of physalis have acid reaction and high nutrient value due to po...

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Bibliographic Details
Main Authors: M. I. Mamedov, M. R. Engalychev, A. E. Joss
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2017-04-01
Series:Овощи России
Subjects:
physalis
berry
juice
sugars
ascorbic acid
polyphenols
acidity
mineral elements
Online Access:https://www.vegetables.su/jour/article/view/357
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