Ethanol and Xylitol Co-Production by <i>Clavispora lusitaniae</i> Growing on Saccharified Sugar Cane Bagasse in Anaerobic/Microaerobic Conditions

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Ethanol and Xylitol Co-Production by <i>Clavispora lusitaniae</i> Growing on Saccharified Sugar Cane Bagasse in Anaerobic/Microaerobic Conditions

Ethanol and xylitol are valuable bioproducts synthesized by non-conventional yeasts from lignocellulosic sugars. However, their biosynthesis requires distinct cultivation conditions. This study evaluated the production of ethanol and xylitol by <i>Clavispora lusitaniae</i> using sacchari...

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Bibliographic Details
Main Authors:	David Guzmán-Hernández, Ana C. Ramos-Valdivia, Héctor Mario Poggi-Varaldo, Josefina Barrera-Cortés, Eliseo Cristiani-Urbina, Teresa Ponce-Noyola
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Series:	Fermentation
Subjects:	<i>Clavispora lusitaniae</i> xylitol ethanol xylose reductase xylitol dehydrogenase
Online Access:	https://www.mdpi.com/2311-5637/11/6/344
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