Ethanol and Xylitol Co-Production by <i>Clavispora lusitaniae</i> Growing on Saccharified Sugar Cane Bagasse in Anaerobic/Microaerobic Conditions

Ethanol and Xylitol Co-Production by <i>Clavispora lusitaniae</i> Growing on Saccharified Sugar Cane Bagasse in Anaerobic/Microaerobic Conditions

Ethanol and xylitol are valuable bioproducts synthesized by non-conventional yeasts from lignocellulosic sugars. However, their biosynthesis requires distinct cultivation conditions. This study evaluated the production of ethanol and xylitol by <i>Clavispora lusitaniae</i> using sacchari...

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Bibliographic Details
Main Authors: David Guzmán-Hernández, Ana C. Ramos-Valdivia, Héctor Mario Poggi-Varaldo, Josefina Barrera-Cortés, Eliseo Cristiani-Urbina, Teresa Ponce-Noyola
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Fermentation
Subjects:
<i>Clavispora lusitaniae</i>
xylitol
ethanol
xylose reductase
xylitol dehydrogenase
Online Access:https://www.mdpi.com/2311-5637/11/6/344
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https://www.mdpi.com/2311-5637/11/6/344

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