(EFSA), E. F. S. A., Bellisai, G., Bernasconi, G., Cabrera, L. C., Castellan, I., delAguila, M., . . . Zioga, E. (2025). Modification of the existing maximum residue level for chlormequat in oat. Wiley.
Chicago Style (17th ed.) Citation(EFSA), European Food Safety Authority, et al. Modification of the Existing Maximum Residue Level for Chlormequat in Oat. Wiley, 2025.
MLA (9th ed.) Citation(EFSA), European Food Safety Authority, et al. Modification of the Existing Maximum Residue Level for Chlormequat in Oat. Wiley, 2025.
Warning: These citations may not always be 100% accurate.