APA (7th ed.) Citation

Char, C., Vegas, C., Romero, N., Puente-Diaz, L., Ortiz-Viedma, J., & Flores, M. (2025). Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage. MDPI AG.

Chicago Style (17th ed.) Citation

Char, Cielo, Carla Vegas, Nalda Romero, Luis Puente-Diaz, Jaime Ortiz-Viedma, and Marcos Flores. Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage. MDPI AG, 2025.

MLA (9th ed.) Citation

Char, Cielo, et al. Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage. MDPI AG, 2025.