Antifungal potential of Bacillus strains: implications for biocontrol strategies in food safety and sustainable agriculture

Antifungal potential of Bacillus strains: implications for biocontrol strategies in food safety and sustainable agriculture

IntroductionMicrobial spoilage and fungal phytopathogen infections significantly reduce the shelf life of perishable foods, creating major challenges for both agriculture and food supply chains. Bacillus species are known producers of antifungal metabolites such as lipopeptides and volatile organic...

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Bibliographic Details
Main Authors: Houda Gharsallah, Manel Cheffi, Rahma Mallek, Noura Omri, Mohamed Ali Triki, Mecit Halil Öztop, Zied Zarai
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Microbiology
Subjects:
biosurfactants
lipopeptides
Bacillus
fungal food spoilage
antifungal activity
volatile organic compounds (VOCs)
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1615252/full
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