VARIABILITY OF THE BIOCHEMICAL COMPOSITION OF GREEN^PODDED OF COMMON BEAN

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VARIABILITY OF THE BIOCHEMICAL COMPOSITION OF GREEN^PODDED OF COMMON BEAN

The results of study of 21 collection samples for variability of the biochemical composition of green beans are presented. The best selected samples characterized by stable content of total sugars, dry matter, and diet fiber are recommended for use in breeding program for development of new improved...

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Bibliographic Details
Main Authors:	T. K. Gorovaya, O. Yu. Sayko
Format:	Article
Language:	English
Published:	Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2015-06-01
Series:	Овощи России
Subjects:	beans biochemical composition fiber technical maturity
Online Access:	https://www.vegetables.su/jour/article/view/153
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