Gorovaya, T. K., & Sayko, O. Y. (2015). VARIABILITY OF THE BIOCHEMICAL COMPOSITION OF GREEN^PODDED OF COMMON BEAN. Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center".
Chicago Style (17th ed.) CitationGorovaya, T. K., and O. Yu Sayko. VARIABILITY OF THE BIOCHEMICAL COMPOSITION OF GREEN^PODDED OF COMMON BEAN. Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2015.
MLA (9th ed.) CitationGorovaya, T. K., and O. Yu Sayko. VARIABILITY OF THE BIOCHEMICAL COMPOSITION OF GREEN^PODDED OF COMMON BEAN. Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2015.
Warning: These citations may not always be 100% accurate.