APA (7th ed.) Citation

Molina-Hernandez, J. B., Cellini, B., Zadeh, F. S., Vannini, L., Rocculi, P., & Tappi, S. (2025). Inactivation of Emerging Opportunistic Foodborne Pathogens <i>Cronobacter</i> spp. and <i>Arcobacter</i> spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems—A Review. MDPI AG.

Chicago Style (17th ed.) Citation

Molina-Hernandez, Junior Bernardo, Beatrice Cellini, Fatemeh Shanbeh Zadeh, Lucia Vannini, Pietro Rocculi, and Silvia Tappi. Inactivation of Emerging Opportunistic Foodborne Pathogens <i>Cronobacter</i> Spp. and <i>Arcobacter</i> Spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems—A Review. MDPI AG, 2025.

MLA (9th ed.) Citation

Molina-Hernandez, Junior Bernardo, et al. Inactivation of Emerging Opportunistic Foodborne Pathogens <i>Cronobacter</i> Spp. and <i>Arcobacter</i> Spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems—A Review. MDPI AG, 2025.