APA (7th ed.) Citation

Orlova, O. N., Mkrtichyan, V. S., Skrypnik, L. V., & Krichun, L. V. (2021). Research of the overall chemical and amino acid composition of meat from young animals of new sheep genotypes. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Orlova, O. N., V. S. Mkrtichyan, L. V. Skrypnik, and L. V. Krichun. Research of the Overall Chemical and Amino Acid Composition of Meat from Young Animals of New Sheep Genotypes. The V.M. Gorbatov All-Russian Meat Research  Institute, 2021.

MLA (9th ed.) Citation

Orlova, O. N., et al. Research of the Overall Chemical and Amino Acid Composition of Meat from Young Animals of New Sheep Genotypes. The V.M. Gorbatov All-Russian Meat Research  Institute, 2021.