Wu, M., Xu, Q., Ding, H., Zhao, D., Wang, Y., & Xu, B. (2025). Application of Antifreeze Substances in Food Cryopreservation. MDPI AG.
Chicago Style (17th ed.) CitationWu, Mengxia, Qin Xu, Han Ding, Dumin Zhao, Ying Wang, and Baocai Xu. Application of Antifreeze Substances in Food Cryopreservation. MDPI AG, 2025.
MLA (9th ed.) CitationWu, Mengxia, et al. Application of Antifreeze Substances in Food Cryopreservation. MDPI AG, 2025.
Warning: These citations may not always be 100% accurate.