APA (7th ed.) Citation

Ramadhani, D. S., Widyasaputra, R., & Ngatirah, N. (2024). Characteristics of Chips From Scales of Carp, Tilapia and Gourami Fish Using Various Coating Flours. Department of Food Technology.

Chicago Style (17th ed.) Citation

Ramadhani, Decky Sapuan, Reza Widyasaputra, and Ngatirah Ngatirah. Characteristics of Chips From Scales of Carp, Tilapia and Gourami Fish Using Various Coating Flours. Department of Food Technology, 2024.

MLA (9th ed.) Citation

Ramadhani, Decky Sapuan, et al. Characteristics of Chips From Scales of Carp, Tilapia and Gourami Fish Using Various Coating Flours. Department of Food Technology, 2024.