APA (7th ed.) Citation

Pakhotina, I. V., Ignatieva, E. Y., Belan, I. A., Rosseeva, L. P., & Soldatova, L. T. (2022). Strong varieties are the basis to produce high-quality processing products of bread wheat grain. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”".

Chicago Style (17th ed.) Citation

Pakhotina, I. V., E. Yu Ignatieva, I. A. Belan, L. P. Rosseeva, and L. T. Soldatova. Strong Varieties Are the Basis to Produce High-quality Processing Products of Bread Wheat Grain. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2022.

MLA (9th ed.) Citation

Pakhotina, I. V., et al. Strong Varieties Are the Basis to Produce High-quality Processing Products of Bread Wheat Grain. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2022.