Prevalence of oncopatology risk factors among residents of the Omsk region
Aim. To assessment the prevalence of cancer risk factors in various population groups of the Omsk region.Materials and Methods. The descriptive, cross-sectional epidemiological study included residents of the Omsk region (n = 542) aged 18 to 83 years. To obtain the data, we performed a survey which...
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| Language: | Russian |
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Kemerovo State Medical University
2023-06-01
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| Series: | Фундаментальная и клиническая медицина |
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| Online Access: | https://fcm.kemsmu.ru/jour/article/view/717 |
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| author | O. N. Kruch D. V. Turchaninov E. A. Vilms N. G. Shirlina |
| author_facet | O. N. Kruch D. V. Turchaninov E. A. Vilms N. G. Shirlina |
| author_sort | O. N. Kruch |
| collection | DOAJ |
| description | Aim. To assessment the prevalence of cancer risk factors in various population groups of the Omsk region.Materials and Methods. The descriptive, cross-sectional epidemiological study included residents of the Omsk region (n = 542) aged 18 to 83 years. To obtain the data, we performed a survey which included questionnaires on the daily patterns and frequency of food consumption, eating habits, and health status. In addition, we assessed the prevalence of smoking, alcohol consumption, physical activity, family history of cancer, overweight.Results. At least one of the studied risk factors was present in 80.1 ± 1.7% of the adult population, including 84.9% of men and 76.3% of women (p = 0.030). The most common factors were: excessive consumption (> 500 g/week) of red and processed meat (55.8 ± 2.1%), overweight (53.6 ± 2.1%), excessive consumption of dietary salt (44.2 ± 2.1%), frequent alcohol consumption (39.3 ± 2.1%), and low physical activity (29.8 ± 2.1%). The smoking was more prevalent in the male population (37.0 ± 3.13%). Although overall alcohol consumption was below the Russian average, excessive alcohol consumption was still found in 21.9% of men and 12.8% of women. The combination of smoking and excessive consumption of alcohol was also more frequent in male population (26.8 ± 2.1%). The proportion of people with consumption of fresh vegetables and fruits < 500 g/day (including potatoes) was 42.6 ± 2.12%. The content of dietary fiber in the diet in an amount < 20 g/day was noted in 57.8 ± 2.1% of the study participants. In men, the average daily salt intake was significantly higher compared to women (6.24 g and 5.20 g, respectively; p = 0.001).Conclusion. The prevalence of cancer risk factors among the residents of the Omsk region was assessed as high and generally does not tend to decrease. |
| format | Article |
| id | doaj-art-d81a96d0da7f432480c84f3607f18e04 |
| institution | Matheson Library |
| issn | 2500-0764 2542-0941 |
| language | Russian |
| publishDate | 2023-06-01 |
| publisher | Kemerovo State Medical University |
| record_format | Article |
| series | Фундаментальная и клиническая медицина |
| spelling | doaj-art-d81a96d0da7f432480c84f3607f18e042025-08-03T12:59:25ZrusKemerovo State Medical UniversityФундаментальная и клиническая медицина2500-07642542-09412023-06-0182778610.23946/2500-0764-2023-8-2-77-86370Prevalence of oncopatology risk factors among residents of the Omsk regionO. N. Kruch0D. V. Turchaninov1E. A. Vilms2N. G. Shirlina3Omsk State Medical UniversityOmsk State Medical UniversityOmsk State Medical UniversityOmsk State Medical UniversityAim. To assessment the prevalence of cancer risk factors in various population groups of the Omsk region.Materials and Methods. The descriptive, cross-sectional epidemiological study included residents of the Omsk region (n = 542) aged 18 to 83 years. To obtain the data, we performed a survey which included questionnaires on the daily patterns and frequency of food consumption, eating habits, and health status. In addition, we assessed the prevalence of smoking, alcohol consumption, physical activity, family history of cancer, overweight.Results. At least one of the studied risk factors was present in 80.1 ± 1.7% of the adult population, including 84.9% of men and 76.3% of women (p = 0.030). The most common factors were: excessive consumption (> 500 g/week) of red and processed meat (55.8 ± 2.1%), overweight (53.6 ± 2.1%), excessive consumption of dietary salt (44.2 ± 2.1%), frequent alcohol consumption (39.3 ± 2.1%), and low physical activity (29.8 ± 2.1%). The smoking was more prevalent in the male population (37.0 ± 3.13%). Although overall alcohol consumption was below the Russian average, excessive alcohol consumption was still found in 21.9% of men and 12.8% of women. The combination of smoking and excessive consumption of alcohol was also more frequent in male population (26.8 ± 2.1%). The proportion of people with consumption of fresh vegetables and fruits < 500 g/day (including potatoes) was 42.6 ± 2.12%. The content of dietary fiber in the diet in an amount < 20 g/day was noted in 57.8 ± 2.1% of the study participants. In men, the average daily salt intake was significantly higher compared to women (6.24 g and 5.20 g, respectively; p = 0.001).Conclusion. The prevalence of cancer risk factors among the residents of the Omsk region was assessed as high and generally does not tend to decrease.https://fcm.kemsmu.ru/jour/article/view/717cancermalignant neoplasmsrisk factorsadult populationeating habitsomsk region |
| spellingShingle | O. N. Kruch D. V. Turchaninov E. A. Vilms N. G. Shirlina Prevalence of oncopatology risk factors among residents of the Omsk region Фундаментальная и клиническая медицина cancer malignant neoplasms risk factors adult population eating habits omsk region |
| title | Prevalence of oncopatology risk factors among residents of the Omsk region |
| title_full | Prevalence of oncopatology risk factors among residents of the Omsk region |
| title_fullStr | Prevalence of oncopatology risk factors among residents of the Omsk region |
| title_full_unstemmed | Prevalence of oncopatology risk factors among residents of the Omsk region |
| title_short | Prevalence of oncopatology risk factors among residents of the Omsk region |
| title_sort | prevalence of oncopatology risk factors among residents of the omsk region |
| topic | cancer malignant neoplasms risk factors adult population eating habits omsk region |
| url | https://fcm.kemsmu.ru/jour/article/view/717 |
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