Bale Ensiling Preserves Nutritional Composition and Phenolic Compounds of Red Grape Pomace

QR Code

Bale Ensiling Preserves Nutritional Composition and Phenolic Compounds of Red Grape Pomace

Reusing agro-industrial by-products is a successful strategy that aligns with the 2030 Sustainable Development Goals. Red grape pomace poses a significant environmental challenge, particularly for wine-producing nations. Due to its high moisture content and seasonal availability, ensiling emerges as...

Full description

Saved in:

Bibliographic Details
Main Authors:	Gema Romero, Lidia Nieddu, Aymane Mouhssine, Paulina Nowicka, Joel Bueso-Ródenas, Nemesio Fernández, José Ramón Díaz
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Series:	AgriEngineering
Subjects:	sustainability by-product phenolic compounds ruminant feed
Online Access:	https://www.mdpi.com/2624-7402/7/6/172
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Phenolic substances in grapes and wine, and their significance
by: Singleton, Vernon L.
Published: (1969)

Combining Carboxylic-Acid-Based Deep Eutectic Solvents and High Temperatures Enhances Phenolic Acid Extraction from Grape Pomace
by: Francesca Lorenzo, et al.
Published: (2025-05-01)

Phenolic Profile, Fatty Acid Composition, and Antioxidant Activity of Italian Riesling Grape Pomace from Two Transylvanian Microclimates
by: Veronica Sanda Chedea, et al.
Published: (2025-06-01)

Grape pomace as a natural source of antimicrobial agents for food preservation
by: Micaela Galante, et al.
Published: (2025-08-01)

Mixed Ensiling Increases Degradation Without Altering Attached Microbiota Through <i>In Situ</i> Ruminal Incubation Technique
by: Xuanxuan Pu, et al.
Published: (2025-07-01)

PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU
by: Nurjanah Nurjanah, et al.
Published: (2019-11-01)

A guide to the analysis of phenols by gas chromatography /
by: Preston, Seaton T.
Published: (1966)

The biology of plant phenolics /
by: Walker, John R. L.
Published: (1975)

Influence of grape maturity and maceration time on sensory characteristics and phenolics in Pinot noir and Cabernet-Sauvignon wines
by: Sandra Feifel, et al.
Published: (2025-06-01)

Phenolic resins : chemistry and application : proceedings of a symposium held at Tacoma, Washington, June 6-8, 1979 /
Published: (1981)

Ensiling vine tea (Ampelopsis grossedentata) residue with Lactobacillus plantarum inoculant as an animal unconventional fodder
by: Yuan WANG, et al.
Published: (2023-04-01)

Enzyme chemistry of phenolic compounds : proceedings of the Plant Phenolics Group Symposium, Liverpool, April 1962 /
by: Plant Phenolics Group Symposium (1962 : Liverpool)
Published: (1963)

Comparison of phenolic profiles and antioxidant activities in skins and pulps of eleven grape cultivars (Vitis vinifera L.)
by: Fu-xiang LI, et al.
Published: (2019-05-01)

Recent developments in the chemistry of natural phenolic compounds : proceedings of the Plant Phonelics Group symposium /
Published: (1961)

THE QUALITATIVE CHARACTERISTIC OF PHENOLiC SUBSTANCES IN ADAPTOGENIC REMEDY
by: P. B. Lubsandorzhiyeva
Published: (2012-07-01)

Pregnancy urinary phenol biomarker concentrations in relation to serum levels of inflammatory cytokines: Results from the EARTH study
by: Xinxiu Liang, et al.
Published: (2025-08-01)

ANTIOXIDANT PROPERTIES OF ROMANIAN GRAPE VARIETIES
by: MIHAELA MULȚESCU, et al.
Published: (2025-06-01)

Phenols and organic acids.
Published: (1982)

Research of phenolic compound of a horsetail wood (Equisetum sylvaticum L.)
by: R. A. Bondarchuk, et al.
Published: (2011-10-01)

Synthesis and properties of epoxy-phenolic clay nanocomposites
Published: (2007-09-01)

Éditorial — 30 ans pour les Rencontres autour des Recherches sur les Ruminants, quel bel âge !
by: Philippe MAUGUIN, et al.
Published: (2025-07-01)

Effects of Cultivar on Phenolic Content and Antioxidant Activity of Naked Oat in China
by: Li-tao TONG, et al.
Published: (2014-08-01)

FRUCTOSANS AND PHENOLIC COMPOUNDS OF YACON
by: M. S. Gins, et al.
Published: (2015-09-01)

Extraction of Tannin from Jamblang Leaves (Syzigium cumini) with Ethanol Solvent to Reduce Phenols in Phenol-Formaldehyde in Wood Adhesives
by: Sri Aprilia, et al.
Published: (2024-06-01)

Angiotensin-Converting Enzyme Inhibitory Activity of Selected Phenolic Acids, Flavonoids, Their <i>O</i>-Glucosides, and Low-Molecular-Weight Phenolic Metabolites in Relation to Their Oxidation Potentials
by: Danuta Zielińska, et al.
Published: (2025-07-01)

Synthesis and Characterizationof Some New Phenolic Schiff Bases Derivatives
by: Baghdad Science Journal
Published: (2013-06-01)

Identification of Flavonoids and Phenolic Compound in Aloe Vera gel by HPLC
by: Ilham Nazhan Numan
Published: (2023-01-01)

Small ruminants in the Near East. Volume 1: selected papers prepared for Expert Consultation on Small Ruminants Research and Development in the Near East, 23-27 October 1985, Tunis /
Published: (1987)

Small ruminants in the Near East: selected articles fromWorld Animal Review 1972-1986. volume II.
Published: (1987)

Quantification of Seventeen Phenolic Acids in Non-Soy Tempeh Alternatives Based on Legumes, Pseudocereals, and Cereals
by: Miloslav Šulc, et al.
Published: (2025-06-01)

Discrimination of Smoke-Exposed Pinot Noir Wines by Volatile Phenols and Volatile Phenol-Glycosides
by: Armando Alcazar-Magana, et al.
Published: (2025-06-01)

Comparative characteristics of sterically hindered phenols and nitroxide radicals as stabilizers of polyethylene photodegradation
by: I. Yu. Zhukova, et al.
Published: (2019-06-01)

Identification and determination of Phenolic compounds in Brassica L. (Brassicaceae) species grow in Iraq
by: Mohammad Adnan Hashem Al-Blesh
Published: (2023-02-01)

Mechanism of action of phosphororganic insecticides on qualitative wine components of red grapes varieties
by: N. T. Siyukhova, et al.
Published: (2017-09-01)

Optimization of Extracted Phenolic Compounds from Oregano through Accelerated Solvent Extraction Using Response Surface Methodology
by: Christina Panagiotidou, et al.
Published: (2024-08-01)

Obtaining substituted phenol derivatives with potential antimicrobial activity
by: V. A. Sokhraneva, et al.
Published: (2022-07-01)

Kinetics of Phenol Degradation in Aqueous Solution Oxidized under Low Frequency Ultrasonic Irradiation
by: Marwan Marwan
Published: (2014-06-01)

The roles of protozoa and fungi in ruminant digestion /
Published: (1989)

Matching ruminant production systems with available resources in the tropics and sub-tropics /
by: Preston, T. R. (Thomas Reginald)
Published: (1987)

Effects of Grape Pomace on Sow Blood, Colostrum and Milk Parameters
by: Michal Rolinec, et al.
Published: (2025-07-01)