APA (7th ed.) Citation

Romero, G., Nieddu, L., Mouhssine, A., Nowicka, P., Bueso-Ródenas, J., Fernández, N., & Díaz, J. R. (2025). Bale Ensiling Preserves Nutritional Composition and Phenolic Compounds of Red Grape Pomace. MDPI AG.

Chicago Style (17th ed.) Citation

Romero, Gema, Lidia Nieddu, Aymane Mouhssine, Paulina Nowicka, Joel Bueso-Ródenas, Nemesio Fernández, and José Ramón Díaz. Bale Ensiling Preserves Nutritional Composition and Phenolic Compounds of Red Grape Pomace. MDPI AG, 2025.

MLA (9th ed.) Citation

Romero, Gema, et al. Bale Ensiling Preserves Nutritional Composition and Phenolic Compounds of Red Grape Pomace. MDPI AG, 2025.