Effects of Salinity, Temperature, and Diet on the Biological Characteristics of <i>Brachionus plicatilis</i> Müller, 1786

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Effects of Salinity, Temperature, and Diet on the Biological Characteristics of <i>Brachionus plicatilis</i> Müller, 1786

This study investigates the effects of salinity, temperature, and diet on the biological characteristics of the rotifer <i>Brachionus plicatilis</i>, an essential live feed in aquaculture. The results indicate that environmental factors have a significant influence on reproductive traits...

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Bibliographic Details
Main Authors:	Quynh-Anh Tran-Nguyen, Truong Nhat Phan, Quang-Anh Tran, Hong Thi Mai, Thao Linh Phan Thi, Dang Doan Phan, Mau Trinh-Dang
Format:	Article
Language:	English
Published:	MDPI AG 2025-07-01
Series:	Biology
Subjects:	rotifer adaptive strategies fecundity lifespan cultural condition
Online Access:	https://www.mdpi.com/2079-7737/14/7/878
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