APA (7th ed.) Citation

Sakibaev, K. S., Kasyanov, G. I., & Shipulin, V. I. (2022). DEVELOPMENT OF DRY BREAKFAST TECHNOLOGY WITH THE USE OF BEEF AND NUT-RAW RAW MATERIALS. North Caucasus Federal University.

Chicago Style (17th ed.) Citation

Sakibaev, Kylychbek Sherikabaevich, Gennady Ivanovich Kasyanov, and Valentin Ivanovich Shipulin. DEVELOPMENT OF DRY BREAKFAST TECHNOLOGY WITH THE USE OF BEEF AND NUT-RAW RAW MATERIALS. North Caucasus Federal University, 2022.

MLA (9th ed.) Citation

Sakibaev, Kylychbek Sherikabaevich, et al. DEVELOPMENT OF DRY BREAKFAST TECHNOLOGY WITH THE USE OF BEEF AND NUT-RAW RAW MATERIALS. North Caucasus Federal University, 2022.