CHEN Liang, C. X. (2025). Effect of Hot Water Blanching on Food Processing Properties of Kelp Seedlings and in Vitro Digestibility of Its Major Nutrients. China Food Publishing Company.
Chicago Style (17th ed.) CitationCHEN Liang, CHEN Xiaochen. Effect of Hot Water Blanching on Food Processing Properties of Kelp Seedlings and in Vitro Digestibility of Its Major Nutrients. China Food Publishing Company, 2025.
MLA (9th ed.) CitationCHEN Liang, CHEN Xiaochen. Effect of Hot Water Blanching on Food Processing Properties of Kelp Seedlings and in Vitro Digestibility of Its Major Nutrients. China Food Publishing Company, 2025.
Warning: These citations may not always be 100% accurate.