APA (7th ed.) Citation

Utyanov, D. A., Kulikovskii, A. V., Knyazeva, A. S., Kurzova, A. A., & Ivankin, A. N. (2021). Methodical approach for determination of the heterocyclic aromatic amines in meat products using HPLC–MS/MS. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Utyanov, D. A., A. V. Kulikovskii, A. S. Knyazeva, A. A. Kurzova, and A. N. Ivankin. Methodical Approach for Determination of the Heterocyclic Aromatic Amines in Meat Products Using HPLC–MS/MS. The V.M. Gorbatov All-Russian Meat Research  Institute, 2021.

MLA (9th ed.) Citation

Utyanov, D. A., et al. Methodical Approach for Determination of the Heterocyclic Aromatic Amines in Meat Products Using HPLC–MS/MS. The V.M. Gorbatov All-Russian Meat Research  Institute, 2021.