APA (7th ed.) Citation

Samsonova, D. A., Barua, S., Gurda, M. D., & Iakovchenko, N. V. (2025). Pea dispersion as a basis for the production of fermented products. Maykop State Technological University.

Chicago Style (17th ed.) Citation

Samsonova, D. A., S. Barua, M. D. Gurda, and N. V. Iakovchenko. Pea Dispersion as a Basis for the Production of Fermented Products. Maykop State Technological University, 2025.

MLA (9th ed.) Citation

Samsonova, D. A., et al. Pea Dispersion as a Basis for the Production of Fermented Products. Maykop State Technological University, 2025.