APA (7th ed.) Citation

Gubanenko, G. A., Rechkina, E. A., Balyabina, T. A., Zhukova, K. O., & Mantropova, V. S. (2022). THE ENSURING SAFETY BASED ON HACCP PRINCIPLES IN THE PRODUCTION OF PASTES FROM BIOGENIC PRODUCTS OF SPROUTED LEGUMES. North-Caucasus Federal University.

Chicago Style (17th ed.) Citation

Gubanenko, Galina Aleksandrovna, Ekaterina Aleksandrovna Rechkina, Tatyana Anatolyevna Balyabina, Kristina Olegovna Zhukova, and Vitalina Sergeevna Mantropova. THE ENSURING SAFETY BASED ON HACCP PRINCIPLES IN THE PRODUCTION OF PASTES FROM BIOGENIC PRODUCTS OF SPROUTED LEGUMES. North-Caucasus Federal University, 2022.

MLA (9th ed.) Citation

Gubanenko, Galina Aleksandrovna, et al. THE ENSURING SAFETY BASED ON HACCP PRINCIPLES IN THE PRODUCTION OF PASTES FROM BIOGENIC PRODUCTS OF SPROUTED LEGUMES. North-Caucasus Federal University, 2022.