To the Kitchen, on the Tables and... to the Afterlife. Remains of Eggs in Early Medieval Graves from Poland
In the early Middle Ages, birds were the source of meat, fat, feathers, and eggs. Their main supplier was domestic poultry, especially chickens. Eggs were an important and widely available component of the diet, but also played a role, among other things, in the funeral rituals of that time. In the...
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| Format: | Article |
| Language: | German |
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Institute of Archaeology and Ethnology Polish Academy of Sciences
2024-12-01
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| Series: | Fasciculi Archaeologiae Historicae |
| Subjects: | |
| Online Access: | https://journals.iaepan.pl/fah/article/view/4000 |
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