The Effect of Saliva with Different Nitrogen Compositions on Ruminal Fermentation in a Rumen Simulator Technique (Rusitec<sup>®</sup>) System Fed a Lactating Dairy Cow Diet

In vitro methods have advanced research on rumen microbiology and fermentation. However, artificial saliva formulation may need adjustments, particularly in urea content, for modern diets, warranting further research. This study investigated the effects of different nitrogen (N) levels in artificial...

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Main Authors: Ícaro Rainyer Rodrigues de Castro, Luiza de Nazaré Carneiro da Silva, Isabela Fonseca Carrari, Giulia Berzoini Costa Leite, Eduardo Marostegan de Paula, Amanda Moelemberg Cezar, Marcos Inácio Marcondes
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Fermentation
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Online Access:https://www.mdpi.com/2311-5637/11/6/340
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