The Effect of Saliva with Different Nitrogen Compositions on Ruminal Fermentation in a Rumen Simulator Technique (Rusitec<sup>®</sup>) System Fed a Lactating Dairy Cow Diet
In vitro methods have advanced research on rumen microbiology and fermentation. However, artificial saliva formulation may need adjustments, particularly in urea content, for modern diets, warranting further research. This study investigated the effects of different nitrogen (N) levels in artificial...
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Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-06-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/11/6/340 |
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