Ramadhany, P., Kristijarti, A. P., Susanto, G. L., & Prajna, G. (2023). Physicochemical Properties of Tomato Paste Fortified Functional Cheddar Cheese. Department of Food Technology.
Chicago Style (17th ed.) CitationRamadhany, Putri, Anastasia Prima Kristijarti, Graciella Lorenz Susanto, and Geraldo Prajna. Physicochemical Properties of Tomato Paste Fortified Functional Cheddar Cheese. Department of Food Technology, 2023.
MLA (9th ed.) CitationRamadhany, Putri, et al. Physicochemical Properties of Tomato Paste Fortified Functional Cheddar Cheese. Department of Food Technology, 2023.
Warning: These citations may not always be 100% accurate.